A leading global hospitality company is seeking a Chef De Partie for their Dublin location.
This casual role offers flexibility in scheduling, allowing you to choose shifts that align with your availability.
The position involves leading a kitchen section, managing Commis Chefs, and ensuring high-quality food preparation.
You will work closely with the culinary team to create and test menu items, promoting a positive, team-oriented environment.
Enjoy competitive hourly pay and a variety of benefits including free meals while on duty.
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