Job Title: Commi Chefs ( Commi 1/2/3) OR Chef de Partie
Location: Ireland
Key Responsibilities:
Assist in the preparation, cooking, and presentation of dishes under the guidance of senior chefs.
Ensure all ingredients are prepped and available for daily operations.
Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas.
Adhere to food safety and hygiene standards to ensure a safe kitchen environment.
Assist with receiving, checking, and storing deliveries to maintain proper stock levels.
Support the team in creating menu items and contribute ideas for specials and new dishes.
Perform basic cooking tasks, such as chopping vegetables, preparing sauces, and plating dishes.
Follow instructions and recipes precisely to maintain consistency in dishes.
Requirements:
Previous experience in a kitchen or culinary training is preferred but not mandatory.
A strong passion for cooking and a willingness to learn.
Ability to work in a fast-paced environment and handle pressure effectively.
Knowledge of basic food preparation techniques and kitchen equipment.
Strong attention to detail and a commitment to maintaining high standards.
Excellent teamwork and communication skills.
Basic understanding of food safety and hygiene practices (certification is a plus).