**Job Summary**
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We are seeking an experienced Head Chef to join our kitchen team in a busy gastrobar location. The ideal candidate will have extensive experience in managing kitchen areas and personnel, ensuring the highest standards of menu preparation.
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The successful Head Chef will be responsible for:
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* Managing kitchen staff and coordinating roster scheduling and labour costs.
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* Ensuring the quality preparation of all menu items and implementing HACCP procedures efficiently.
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* Overseeing staff productivity and performance, prioritizing tasks, and delegating work assignments effectively.
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* Coordinating with the management team to ensure maximum results during peak periods.
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* Maintaining high standards of food safety and reducing waste in the kitchen.
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To succeed in this role, you will need:
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* At least 3 years of experience as a Head Chef in a similar setting.
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* Strong leadership and communication skills.
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* Ability to prioritize tasks, manage time, and meet deadlines.
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* Experience with menu development, inventory control, and staff training.
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In return, you can expect:
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* A competitive meal allowance and paid holidays.
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* Opportunities for professional growth and development in a dynamic kitchen environment.
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If you are a motivated and experienced chef looking for a new challenge, please submit your CV and a cover letter outlining your qualifications and experience.
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