Job Description:
The Sous Chef will be responsible for assisting the Head Chef in managing the kitchen operations of the restaurant. A culinary degree or equivalent experience is preferred.
We are seeking a motivated individual eager to learn and develop their skills. This position is ideal for someone with little to no experience who is willing to grow.
Requirements:
* Willingness to learn and grow in your career.
* Good communication and organization skills.
* Ability to work well in a team.
* Basic computer skills are desirable.
Responsibilities:
* Assist with administrative and operational tasks.
* Answer calls and manage correspondence.
* Organize and maintain files and documents.
* Participate in projects and support daily activities.
Benefits:
* Transportation allowance.
* Meal allowance.
* Medical assistance.
* Training and professional development opportunities.
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