Posted: 18 June
The role
Salary up to:Have you been to Nando’s before? We do things a bit differently round here. More than just a job, we have each other’s backs, we inspire each other and we don’t take ourselves too seriously – we're family. We want Nandocas (our team members) to be happy and do well. Whatever your path, we’re here to run brilliant shifts. We want to make money, change lives and have fun at the same time.ResponsibilitiesLive and breathe our brand and values.Previous management experience and bucket-loads of energy to inspire and motivate.Customer obsessed and excited by the opportunity to deliver perfect PERi-PERi to our customers every time, whether in our restaurants or in their home.Someone who is hungry to learn and develop, comfortable with an ever changing, fast paced environment.Drive the development of your team and spot great talent for managers of the future.Ensure the Nando’s customer journey is carried out on shift, every day, across all channels.QualificationsPassion, pride and the drive to motivate and engage a team.Previous management experience.Customer obsession.Ability to thrive in a fast paced environment.Commitment to drive team development and succession planning.Benefits4-week paid sabbatical after every 5 years of commitment to us.Free food at work and a tasty discount on your days off.Travel opportunities to learn more about our roots.Team bonding opportunities throughout the year.3-month Assistant Manager training plan from Day 1.Competitive bonus package.Employee referral bonus for every successful friend referred as a Manager: £1000 reward (if you work in the UK)/€1000 cash (if you work in the ROI).Contributory pension scheme (if you work in the UK only).Reward membership and access to great discounts.Internal progression opportunities: we aim for 70% internal progression from Assistant Managers to Assistant General Managers.Good food, good vibes, good people. Heart and soul. Passion and personality. You may know us as the home of PERi-PERi goodness, but we’re actually a people‑first, chicken‑second kind of place.
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