Junior Sous Chef
We are very excited to be recruiting a Junior Sous Chef to help lead and develop our award winning kitchen team. Ideally you'll have experience with fresh food and managing a large and diverse team.
You'll be working with amazing produce from some of the best suppliers in the country; and alongside talented chefs led by Executive Chef Matt Brown – who has been Head Chef of two 3 Michelin starred restaurants
Work somewhere awesome:
Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home.
Benefits include:
* Paid breaks and holiday with basic and tips
* Refer a friend bonus from day one
* Free meals when you're at work
* 50% off food in our restaurants for you and your loved ones
* An optional 2 paid days each year to use for volunteering
* 30 days' holiday
* A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year
* Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School