A national maritime agency in Ireland is seeking qualified Chefs to join their Naval Service's Logistics Team. In this full-time role, you will ensure meals are prepared to high nutritional standards while maintaining hygiene and safety. Key responsibilities include food planning, training junior chefs, and supporting emergency situations. Candidates must have relevant culinary qualifications, meet physical requirements, and adhere to regulations on visible tattoos. This position is based at Naval Base, Haulbowline Island, Cork.
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