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Chef de partie – 5 star boutique hotel

Dublin
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Chef de partie
Posted: 31 March
Offer description

Chef de Partie – Bistro-Style Lounge, Dublin
Are you a skilled and passionate Chef de Partie with a love for high-quality, contemporary dining?
We are seeking an experienced Chef de Partie to join the kitchen team of a renowned bistro-style lounge outlet in the heart of Dublin.
With a focus on fresh, seasonal ingredients and a menu that blends modern culinary techniques with classic flavors, this is a fantastic opportunity to be part of a dynamic and innovative kitchen team.
About the Role
As Chef de Partie, you will work alongside a talented team to ensure the smooth running of the kitchen, delivering exceptional dishes that meet the high standards expected of this stylish and elegant venue.
You'll help create a range of dishes using the finest ingredients, from signature bistro favorites to seasonal specials.
This is a fantastic opportunity to showcase your skills in a high-end yet relaxed dining environment, working in a well-equipped kitchen that values quality, consistency, and creativity.
Key Responsibilities
Prepare, cook, and present dishes to a consistently high standard
Assist with the development and execution of the menu, ensuring the best use of seasonal, locally-sourced ingredients
Manage a section of the kitchen, maintaining organisation and cleanliness at all times
Support the Head Chef and Sous Chef in daily kitchen operations, ensuring smooth service
Ensure food safety and hygiene standards are adhered to at all times
Monitor stock levels, assist with ordering, and manage ingredients to minimize waste
Train and develop junior kitchen staff to ensure they grow within the team
What We're Looking For
Proven experience as a Chef de Partie, ideally in a high-end bistro or hotel kitchen
Strong knowledge of modern cooking techniques and high standards of food presentation
Passion for using fresh, seasonal produce and creating innovative dishes
Excellent organisational and time-management skills, with the ability to work efficiently in a busy environment
Strong communication skills and a team-player mentality
A good understanding of health and safety regulations, with a commitment to maintaining the highest standards in food hygiene
Flexibility to work evenings, weekends, and busy service periods
Salary
€17 – €18 per hour, depending on experience.
Why Join Us?
Work in a stylish, high-end bistro-style lounge outlet in a prime Dublin location
Opportunities for career growth and development within a well-regarded establishment
Work with a talented, passionate kitchen team
Excellent work-life balance with structured hours and a dynamic work environment
Staff meals and other great employee benefits
If you're a talented Chef de Partie who thrives in a creative and fast-paced kitchen, we'd love to hear from you!
Apply today with your CV and join an exciting team in the heart of Dublin.
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