We are seeking a skilled Food and Beverage Leader to spearhead the F&B operations across our esteemed hotels nationwide.
This key leadership role is ideal for a results-driven hospitality professional passionate about elevating guest dining experiences and driving business growth.
As Food and Beverage Manager, you will oversee all aspects of the department, ensuring seamless, efficient operations aligned with brand standards and financial objectives.
You will manage teams, budgets, suppliers, and guest satisfaction to deliver excellence across bars, restaurants, banqueting, and events.
* Develop and implement strategies to optimize Food and Beverage performance and revenue
* Manage budgeting, cost control, and profit margins for the department
* Collaborate with culinary teams on menu planning, ensuring high quality and consistent presentation
* Lead, train, and motivate the Food and Beverage staff to deliver exceptional service
* Monitor guest feedback and implement improvements to enhance satisfaction
* Overssee supplier relationships, contract negotiations, and inventory management
* Coordinate event planning and catering for weddings, conferences, and special occasions
* Improve operational efficiency by refining workflows and processes
Our ideal candidate possesses:
Proven experience managing Food and Beverage operations in luxury hotel environments
Strong leadership, financial insight, and organizational skills
Excellent communication, negotiation, and problem-solving abilities
A passion for delivering high-quality guest experiences and team development
Able to thrive in a fast-paced, dynamic hospitality setting
We offer:
* Competitive salary: €45,000-€47,000 DOE
* Accommodation provided at selected properties
* Opportunities for career progression in top-tier hotels
* A supportive and professional working environment