Job Role Overview
The Culinary Team Member is a vital role within our food preparation team, responsible for ensuring exceptional presentation and quality standards in all dishes.
Main Responsibilities
1. Contribute to the efficient management of mise en place stock levels to optimize production workflows.
2. Present prepared food items to exacting company standards as directed by senior kitchen staff.
3. Maintain precise control over portion sizes as instructed by your line manager.
4. Implement cost-effective strategies that uphold product quality without compromising efficiency.
5. Collaborate closely with colleagues across the kitchen and other areas to ensure seamless service delivery.
6. Participate in regular stock audits to ensure accurate inventory management and cost control.
7. Minimize equipment costs and maintain equipment cleanliness according to established schedules.
8. Develop new menu ideas through creative contributions and suggestions.