Teach Traditional Irish Cuisine in Galway, Ireland
Culinary instructors in the West of Ireland have the opportunity to teach traditional Irish cuisine infused with coastal flavors through hands-on classes.
Design Sessions:
Design sessions featuring seafood chowder with soda bread, tender lamb stew, colcannon, or rhubarb crumble with custard.
Grow Your Culinary Brand:
Develop your culinary brand along the scenic Atlantic coast and share Ireland's hearty flavors.
About This Role:
As a culinary instructor, you will be responsible for teaching traditional Irish cuisine to students of all levels. You will design and deliver cooking classes that showcase the best of Irish food and drink.
Required Skills:
• Excellent culinary skills and knowledge of traditional Irish cuisine
• Ability to design and deliver engaging cooking classes
• Strong communication and interpersonal skills
Benefits:
• Opportunity to develop your culinary brand and earn a competitive income
• Access to a venue for hosting classes, which can be your home or a commercial kitchen
• Ability to offer a variety of cuisines and experiences
What You'll Learn:
You will learn how to teach traditional Irish cuisine to students of all levels, including children and adults. You will also learn how to design and deliver engaging cooking classes, as well as how to promote your culinary brand and services.