Chef de Partie – Kilmacanogue, County Wicklow, Ireland
Employer: Avoca (Client: Occupop)
Posted: 20.05.2026 | Reference: 8f4a385396caf5d72ef4b7dc2b9ba0fe
Key Responsibilities
Maintain the highest standards in food hygiene, service, and presentation (HACCP & Health & Safety Legislation).
Assist with menu planning and menu costings to achieve the budgeted Gross Profit Margin, eliminating waste where possible.
Assist with food orders in line with company purchasing policy, using only approved suppliers.
Carry out daily Food Safety/Quality records in the kitchen and related areas.
Lead the team to deliver the highest standards of food for our clients.
Share responsibility with the Head Chef for checking, probing, and signing all food deliveries to ensure the highest standards of produce.
Ensure food presentation is innovative and that temperatures are recorded on the appropriate charts.
Assist with stock takes as appropriate.
Review the kitchen hazard list weekly with the Head Chef.
Maintain good communication and working relationships with clients, customers, and all staff.
Key Requirements
Relevant culinary qualification or experience.
1–2 years’ experience in a professional kitchen.
Experience with HACCP documentation.
Experience in menu planning.
Ability to work independently and as part of a team.
Maintain high standards of personal hygiene.
Professional and courteous manner.
Ability to manage multiple tasks.
Effective communication with staff and customers at all levels.
Ability to follow instructions accurately and issue clear instructions.
Benefits
Pension Scheme
Daytime hours only (no split shifts)
Professional Development
Employee Referral Bonus
Complimentary & concession staff meals
Family Friendly Policies
Employee Assistance Programme
Life Assurance Benefit
Cycle to Work Scheme
Health & Wellness Programmes
Avoca is an equal opportunities employer.
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