RESTAURANT MANAGER – Luxury Country Hotel in Ireland
Basic: up to €80,000 per annum plus benefits
Profile: High-end / fine dining style restaurant
Key Responsibilities
Oversees and directs all aspects of the dining and private dining operation
Job Purpose
As part of the Food and Beverage division and working closely with the senior hotel team, you will be responsible to meet the overall revenue and cost targets (together with the Head Chef) to ensure a profitable business operation. To assure a high standard of service quality, efficiencies, appearance and hospitality in staff and the organisation and cleanliness of the restaurant. Develop and implement programmes to increase sales.
Candidate Profile
1. Experienced restaurant manager with a proven track record
2. Previous experience in a similar position, ideally in a luxury 5* Hotel or Rosette/Michelin establishment;
3. At least 5 years' experience working in F&B including management level experience
4. Degree or Diploma in Catering or Hotel and Tourism Management
5. Good knowledge of food & wine;
6. Experience in the identification and implementation of staff training and development;
7. Financially aware;
8. Computer literate (Word, Outlook and Database knowledge);
9. Proven leadership and interpersonal skills with the ability to lead & inspire a team;
10. 'Hands on Manager'
Personal Qualities
11. The ability to communicate effectively
12. Must possess the desire to generate customer satisfaction
13. Immaculate personal appearance is required
14. Must have the ability to work in a pressurised environment
15. A confident, mature and professional approach is essential
16. Must possess a good eye for the finer detail
17. Must have an enthusiastic disposition especially in regards to food, service standards and consistency
18. Possess a great personality and have a passion for hospitality
19. Fluent English
LANGUAGES
20. Fluent in English
Must have existing and valid right to live and work in Ireland