Are you a dynamic, highly organised leader with a passion for hospitality and events? Gourmet Food Parlour is seeking a Head of Catering & Events to oversee and grow our catering operations, events, and food truck services.
What You'll Do
* Lead and inspire the Catering & Events team with strong communication and collaboration.
* Work closely with chefs, marketing, and other departments to deliver seamless cross-functional events.
* Drive brand awareness by ensuring every event reflects our company values and reputation for excellence.
* Manage event logistics from menu planning to execution, ensuring flawless client experiences.
* Build and maintain strong client relationships, turning one-off events into repeat business.
* Oversee budgets, inventory, and procurement while identifying growth opportunities.
What We're Looking For
* Proven leadership experience in catering, hospitality, or events.
* Excellent organisational and communication skills, with the ability to collaborate across teams.
* Strong background in event management and client relations.
* Passion for delivering exceptional food and guest experiences.
* Experience maintaining and promoting brand standards.
Benefits of Working with Us
* Competitive Salary & Bonus Structure - rewarding performance and success.
* Training & Development - ongoing opportunities to enhance your skills and grow your career with us.
* Work-Life Balance - flexible scheduling where possible, plus time off in lieu for major event periods.
* Employee Assistance Programme (EAP) - confidential support for mental health, wellbeing, and personal challenges.
* Supportive Culture - a dynamic, collaborative team environment with regular recognition and staff events.
* Travel Allowance - mileage reimbursement for off-site events.