Chef de Partie – Fine Dining | 4 & 5-Star Hotels – Leinster
Salary: €36,000 | Accommodation Provided
We are recruiting skilled Chef de Partie professionals for multiple luxury 4 and 5-star hotels across Leinster. These prestigious properties are known for their fine dining experiences and commitment to culinary excellence. If you are a creative and dedicated chef looking to advance your career in an exceptional kitchen environment, this opportunity is for you. Accommodation is included where available.
Key Responsibilities:
* Support Head Chef in daily kitchen operations across various outlets
* Maintain consistent quality and presentation of all dishes
* Lead and guide junior kitchen staff during service
* Assist with seasonal menu planning and recipe development
* Ensure compliance with food safety and hygiene standards
* Monitor stock levels and assist with inventory management
* Participate in training and development of the kitchen team
Candidate Profile:
* 3–5 years’ experience as a Chef de Partie in fine dining or luxury hotel kitchens
* Strong culinary skills, creativity, and attention to detail
* Effective leadership and communication abilities
* Ability to work efficiently under pressure
* Food Safety and HACCP certified
* Passionate about delivering exceptional food and guest experiences
What We Offer:
* Competitive salary starting at €36,000
* Accommodation assistance provided (where applicable)
* Career development with leading Executive Chefs
* Supportive and professional kitchen environments
If you’re ready to take your culinary career to the next level in Leinster’s finest hotels, we want to hear from you.
Apply directly to Simon @ simon.clarke@broadline.ie or call 01 4047611
CPERM22
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