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An Exciting opportunity for the right candidate.
Trinity Care, a leading nursing home group, is currently recruiting a full-time Chef.
Elm Green is a homely Nursing Home based on Dunsink Lane, Castleknock, Dublin 15. We are looking for an experienced Chef to join our dynamic team. At Elm Green, we place our Residents at the heart of every decision we make.
Key Responsibilities:
* Produce and present food to high standards and specifications, utilizing all resources effectively.
* Ensure full compliance with all aspects of the H.A.C.C.P. system within Elm Green Nursing Home, implementing new developments or recommendations as required.
Key Accountabilities:
* Prepare raw and cooked food.
* Cook and present food according to dietary requirements.
* Decant, portion, and pack raw and cooked food.
* Manage food costs, disposables, chemicals, ordering, stock rotation, and minimize wastage.
* Label, chill, and store food per Food Safety Policy.
* Communicate regularly with Residents, adhere to their food plans, and address their needs.
* Keep D.O.N. and Group Catering Manager informed of issues promptly.
* Prepare three 4-week cycle menus and allergen listings annually, following the Nutritionist’s report.
* Regenerate and serve food.
* Maintain accurate HACCP records, conduct training and inductions, manage payroll within budget, and record additional hours on T.M.S.
* Keep your area and related spaces clean and orderly.
* Use materials and equipment efficiently and economically.
* Follow all specifications, standards, and procedures during work.
Additional Key Accountabilities:
* Practice hygiene, cook-chill, and health and safety procedures consistently.
* Report mechanical issues and repair needs.
* Secure your area and equipment.
* Manage and develop your team effectively.
* Report accidents, fires, stock loss, damage, unfit food, and take appropriate actions.
* Assist staff with portion sizes in packing and plating areas.
* Conduct monthly stocktaking and prepare reports.
* Check quality of received goods against specifications.
* Liaise with user groups on menu development and service provision.
* Participate in training courses as needed.
* Stay updated on industry developments and incorporate food trends as appropriate.
* Achieve excellent results in internal and external audits.
* Seek ways to improve skills and lead the Kitchen Team.
* Perform any other duties assigned by the Group Catering Manager.
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