Full job description
Head pastry chef to run the pastry section.
Responsibilities
* Baking and decorating baked goods to a high standard.
* Follow recipes but also innovate and assist with new ideas and recipe testing.
* Follow instructions, but also have initiative to work efficiently alone and proceed to next tasks.
* Ensure all products meet the quality standard required by the company.
* Liaise with management and other team members to ensure the smooth running of the kitchen environment.
* Process incoming and out going orders.
* Have excellent time management skills.
* Products include tarts, traybakes, scones, sponges, cookies, occasion cakes and more.
* The ability to lift up to 25k bags of ingrediencie.
The ideal candidate
* Hard working, flexible.
* Comfortable working in a fast paced, busy environment.
* Experience of 1+ years in a similar role.
* Passion for good food and quality produce, taking pride in your own work.
What we offer
* Kind, friendly and helpful colleagues who look out for each other.
* An encouraging and positive work environment that allows you to thrive.
* An educational environment where we are willing to teach as much as you can learn.
* Flexible hours.
* Additional leave. closed for two weeks over Christmas period.
Hours and shifts
* Flexible shifts and hours across the day and week.
* 40 Hour work week
* Notes
* This role is best suited for somebody who has a keen interest in the bakery / culinary world.
Job Types: Full-time, Permanent
Pay: €36,000.00-€37,000.00 per year
Work Location: In person