Deli Supervisor Opportunity
* We are seeking a Deli Manager to lead our daily operations, ensuring high-quality food presentation and excellent customer service.
* The ideal candidate will have strong leadership skills, be able to motivate staff and build a positive team environment.
Key Responsibilities
1. Bolster food quality through effective inventory management, training of employees, and menu planning coordination with the culinary department. Maintain rigorous adherence to health regulations while promoting efficiency in kitchen operations.