We are recruiting Commis Chefs for the kitchen team at Clontarf Castle Hotel, Dublin, Ireland.Role OverviewReporting to the Executive Head Chef and Executive Sous Chef, the Commis Chef will support the kitchen team with day‑to‑day operations while maintaining high levels of cleanliness and food quality to deliver 100% service excellence to guests.ResponsibilitiesAssist in the preparation and cooking of menu items, ensuring consistency and quality across the kitchen.Maintain a high level of cleanliness and hygiene throughout the kitchen, adhering to HACCP and food safety standards.Support effective stock control and inventory management.Collaborate with the kitchen team to ensure smooth running of food service.Assist in other kitchen locations as required.QualificationsPrevious experience at commis level.Passion for producing high‑quality food and service.Ability to lead and work efficiently in a fast‑paced environment as part of a team.Flair, creativity, and skill in the kitchen.HACCP or food safety management qualification.Strong multitasking abilities in a fast‑paced kitchen setting.BenefitsCareer progression opportunities and personal development plans.Meals on duty.Uniform provided.Staff rates across 24 hotels including Crowne Plaza and other Tifco Hotel Group properties.Travel schemes, including Bike to Work and TaxSaver Ticket programs.Employee Assistance Programme in conjunction with Laya Healthcare.Learning and development opportunities – access to online training.
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