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Job Description
Location: Jacksons Hotel, Railway Road, Ballybofey
Accommodation Available - Must have Right to Work
As a Chef de Partie at Jacksons Hotel, you will play a key role in the preparation and execution of our menu offerings. You will oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality, taste, and presentation. Working closely with our Head Chef and Sous Chef, you will contribute to menu development, maintain kitchen hygiene and safety standards, and mentor junior kitchen staff.
About The Role
* Preparing, cooking and presenting high quality dishes within the speciality section
* Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
* Preparing meat and fish
* Assisting with the management of health and safety
* Assisting with the management of food hygiene practices
* Managing and training any Commis Chefs
* Monitoring portion and waste control
* Overseeing the maintenance of kitchen and food safety standards
Skills Needed
Hospitality
About The Company
The Gallen Hospitality group is comprised of three 4-star, family-run hotels located in Ballybofey and Gweedore, Co Donegal. Owned by the Gallen family, the Villa Rose Hotel was established in 2000 and features 57 bedrooms, a state-of-the-art spa, and has been named Ireland's top hotel in the Tripadvisor Traveller's Choice awards. In 2016, the Gallen family added Jackson's Hotel, with 135 bedrooms, a leisure centre, and extensive conference & banqueting facilities. In 2021, they acquired An Chúirt Hotel in Gweedore, with 66 bedrooms and a health club, nestled in the beautiful Donegal countryside with Errigal Mountain as its backdrop.
Company Culture
At Gallen Hospitality, our culture centers around our people, focusing on their well-being, safety, and equality. With over 300 employees, we are a principal hospitality employer in County Donegal. We believe taking care of our staff ensures excellent guest service. We operate an Equal Opportunities Policy and pride ourselves on promoting within the group.
Desired Criteria
Required Criteria
* Previous experience at a similar level within a high-quality catering operation
* NVQ Level 2 or equivalent in Food Preparation and Cooking
* Recognised current Food Hygiene Certificate
* Flexibility to work various shifts including evenings and weekends when required
Closing Date: Saturday 29th March, 2025
Contract Type: Full-time
Salary: Based on experience
Seniority level
* Not Applicable
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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