Are you looking for a job where you get to use your creative skills, whilst having a great quality of life (no late evening shifts )?We are looking to recruit a cake decorator /pastry chef /confectioner with flair and imagination to work in our award winning bakery where you can expect to be part of our busy team .You must have experience working in a bakery / kitchen environment .You will be responsible for preparing cake fillings, frostings, assisting in pastry bun decoration, packing and labelling .Be creative and use your skills to decorate bespoke cakes as per customer requirements .3.Be passionate about keeping yourself up to date with latest bakery trends and bring your ideas to the team .Be able to multi task and assist in production with attention to detail and presentation .Have a positive "CAN DO " attitude.Haccp training, sugar paste skills and advantage .7.Excellent communication skills - English is essential in both conversational and written.Must be currently living in Ireland, preferably in the Tipperary/Offaly/Laois area as accommodation is in short supply in the surrounding area .Position is 5 days out of 7, with a 7am - 2pm /3pm finish approx.Job Type: Full-timeBenefits:On-site parkingAbility to commute/relocate:Roscrea, CO. Tipperary: reliably commute or plan to relocate before starting work (required)Application question(s):Are you presently living in Ireland ? Do you live within a 30 km radius to Roscrea?Experience:bakery: 2 years (required)Confectionery: 2 years (required)Language:English (required)Licence/Certification:visa (required)Work authorisation:Ireland (required)Work Location: In person