Senior culinary team member

Culinary Team Member

The position of Culinary Team Member is a vital role in the culinary world, requiring a high level of expertise and dedication.


Key Responsibilities:

* Prepare high-quality dishes within the given timeframe.
* Demonstrate strong organizational skills and ability to multitask.
* Oversee junior team members and maintain exceptional hygiene and safety standards in the kitchen.

* Exceptional culinary skills and knowledge.
* Strong leadership abilities and decision-making skills.
* Excellent communication and teamwork skills.
* Ability to work under pressure and meet deadlines.


Benefits:

* Meal Allowance
* Paid Holidays
* Parking

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