Objective of the Role
Reporting to the Head Chef, Chef De Partie will support the chef and kitchen team in providing excellent quality food.
Key Duties and Responsibilities
* Assisting with the creation of signature dishes to suit our guests needs.
* Working alongside the Head Chef in providing excellent food & service.
* Menu design & implementation.
Requirements:
* Previous experience working in a kitchen.
* 3rd level qualification is desired but not essential.
* Should be able to demonstrate flair, creativity and skills in the kitchen
* Should possess excellent communication, interpersonal and organisational skills
* Ability to work as part of a team or on own initiative
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
Work Location: In person