Objective of the Role
Reporting to the Head Chef, Chef De Partie will support the chef and kitchen team in providing excellent quality food.
Key Duties and Responsibilities
Assisting with the creation of signature dishes to suit our guests needs.
Working alongside the Head Chef in providing excellent food & service.
Menu design & implementation.
Requirements:
Previous experience working in a kitchen.
3rd level qualification is desired but not essential.
Should be able to demonstrate flair, creativity and skills in the kitchen
Should possess excellent communication, interpersonal and organisational skills
Ability to work as part of a team or on own initiative
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
Work Location: In person