Job Title: Restaurant Manager
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* This is a contemporary four-star hotel with a popular destination restaurant, full of style and amazing views.
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* They take great pride in their team and now seek a dynamic Restaurant Manager to oversee the smooth operation of their restaurant celebrating modern Irish cuisine with a focus on seasonality and sustainability.
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This role will be well supported in terms of finance, HR, and procurement as it forms part of a successful hotel operation.
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The ideal candidate will have at least three years' experience as a Restaurant Manager with a background in quality hotels and restaurants.
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Must be a proven team leader with excellent service standards, able to train and motivate the team to the highest levels of guest service.
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Further attributes include:
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1. Genuine passion for good food.
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2. Excellent communication skills, able to positively interact with all guests, colleagues, and collaborators.
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3. Great attention to detail and keen organizational ability.
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4. Strong numeracy skills and financial acumen.
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5. Sound judgment in dealing with all situations (guest complaints, staff issues etc).
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If you are passionate about providing exceptional service and leading a talented team, we encourage you to apply.
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Candidates should be motivated by opportunities to develop professionally and personally.
">Restaurant Manager Job Summary">
We are looking for an experienced Restaurant Manager to join our hotel team. As a key member of the hotel's management team, the successful candidate will be responsible for ensuring the smooth operation of the restaurant.
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Key responsibilities include:
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* Liaising with the hotel's chefs and kitchen team to ensure seamless service delivery.
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* Overseeing the front-of-house team to provide exceptional guest service.
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* Managing restaurant budgets and financial performance.
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* Developing and implementing new menu ideas and promotions.
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">Requirements">
To be considered for this role, applicants must have:
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* At least three years' experience as a Restaurant Manager in a quality hotel or restaurant environment.
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* Proven leadership skills and experience in managing teams.
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* Excellent communication and interpersonal skills.
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* A genuine passion for good food and hospitality.
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