Pastry Commis Chef About A hospitality venue with diverse food outlets is seeking a Pastry Commis Chef to support daily pastry and dessert production. This role offers structured training and exposure to high-volume operations. Your Responsibilities Prepare and bake pastries, desserts, and breads under supervision Assist senior pastry chefs with mise-en-place and daily production Maintain kitchen hygiene and food safety standards Plate and present desserts for service Help manage stock rotation and storage Requirements Some pastry or kitchen experience preferred Basic baking and preparation skills Ability to work efficiently and follow instructions Knowledge of HACCP and food safety practices Flexible for early mornings, evenings, and weekends Salary & Benefits €14 per hour Hands-on training from experienced pastry chefs Staff meals and uniform provided Opportunity to develop pastry skills and career progression BURAMB22 INDCAT2 Skills: Pastry Prep Dough Handling Piping Skills Baking Basics Hygiene (HACCP) Benefits: See Description