Chef de Partie Role
We are seeking a skilled Culinary Professional to join our kitchen team.
1. Prepare and cook food to order, maintaining high standards of quality and presentation.
2. Work collaboratively with senior chefs to ensure efficient service operations.
3. Maintain kitchen health and hygiene standards, adhering to relevant regulations.
This is a full-time permanent position, working 39 hours per week. We offer a competitive salary and a dynamic work environment.
Key Responsibilities:
* Food preparation and cooking.
* Collaboration with senior chefs.
* Kitchen maintenance and hygiene.
Required Skills and Qualifications:
* Extensive culinary experience.
* Strong leadership and teamwork skills.
* Demonstrated ability to maintain high standards of quality and safety.
Benefits:
* Competitive salary.
* Dynamic work environment.
* Opportunities for career development.