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Head chef - restaurant - co. kerry

Cill Airne
Sky Staffing Solutions ltd
Restaurant
€40,000 - €60,000 a year
Posted: 5 June
Offer description

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Head Chef - Restaurant - Co. Kerry, Killarney

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Client:


Location:

Killarney, Ireland


Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

47f38dc9c8aa


Job Views:

5


Posted:

03.06.2025


Expiry Date:

18.07.2025

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Job Description:

Location: County Kerry, Ireland
Salary: €60,000 – €65,000 per annum
Employment Type: Full-time | Flexibility required including weekends and evenings

Sky Staffing Solutions is hiring on behalf of our client for the position of Head Chef to lead the kitchen team at a busy, well-established restaurant in Co. Kerry. This is a senior leadership role ideal for an experienced chef who brings creativity, consistency, and strong operational knowledge to a high-quality dining environment.

The successful candidate will take full ownership of kitchen operations, team management, menu development, and food cost control, ensuring an exceptional culinary experience for guests.


Key Responsibilities:

* Lead all kitchen operations including food preparation, service, hygiene, and team management
* Develop and execute innovative menus using seasonal, locally sourced ingredients
* Manage kitchen staff scheduling, training, and performance management
* Ensure compliance with HACCP and all food safety regulations
* Maintain food quality, consistency, and presentation to the highest standards
* Monitor stock levels, control costs, and reduce waste while maintaining quality
* Collaborate with front-of-house management to deliver a seamless guest experience
* Handle recruitment, onboarding, and development of kitchen team members


Candidate Requirements:

* Minimum 5 years of experience in a senior chef role, with at least 2 years as Head Chef
* Proven experience in leading high-volume restaurant kitchens
* Strong culinary, leadership, and organisational skills
* Sound knowledge of HACCP, food safety, and allergen procedures
* Passion for food, creativity in menu development, and commitment to excellence
* Flexible with working hours, including evenings, weekends, and holidays
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