Job Summary
Lead the culinary experience by developing and implementing innovative dining solutions that meet customer needs and tastes.
Job Description:
* Develop a team of culinary experts to maximize their contributions, including recruiting, training, coaching and managing performance.
* Ensure food services align with our company's vision and mission, connecting with clients through exceptional service.
* Cultivate employee engagement, coach employees to achieve shared goals and recognize outstanding performance.
* Maintain high safety and sanitation standards in all operations.
Required Skills and Qualifications:
* 4+ years of experience in management roles, preferably in food service industry.
* Strong leadership and communication skills.
* Ability to develop effective client and customer relationships for mutually beneficial business partnerships.
* Bachelor's degree or equivalent experience.
Benefits:
* Opportunities for professional growth and development.
* A dynamic work environment promoting teamwork and collaboration.
* A competitive salary and benefits package.
Additional Responsibilities:
* Manage the front-of-house dining operation, ensuring seamless customer experiences.
* Develop and implement sustainable food service plans aligned with client objectives.