Here's a great opening for a Head or a Sous chef ready for the next step to put their stamp on one of Dublin's newest Tapas Restaurants.
Ideally, you'll have experience as a Head chef and exposure to, and a love of, contemporary tapas. Alternatively, if you have two years or more of experience at Sous chef level with a serious background in tapas, then this might be just the job opportunity you've been awaiting.
Our clients have a passion for great food and sterling service. Having one success story on their hands already, they're ready to conquer tapas now too and need a top-class head chef for the win. While you can count on their expertise and support as restaurateurs, they'll be looking to you for the tapas, the creativity, and the inspiration. That's why this is a fantastic opportunity to establish yourself as a head chef on the Dublin restaurant scene.
In addition to inspiration and creativity, as Head, you'll be responsible for food profitability, HACCP compliance, staff training, and mentorship. Early application for this Head chef position is advised.
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