Cafe Manager Location: Meath Hours: Daytime, 5 over 7 Salary: €40-45k DOE Key Responsibilities for Cafe Manager: Manage day-to-day operations of the café, including front-of-house and kitchen coordination Lead, train, and supervise a dynamic team, ensuring excellent customer service standards as Manager Manage and Oversee staff scheduling, performance, and development within the Cafe Maintain inventory levels, place orders, and manage Cafe supplier relationships Monitor and achieve daily Cafe sales targets, labour costs, and margins Ensure full compliance with HACCP, food safety, and health & safety regulations in Cafe Handle customer feedback professionally and ensure a welcoming, efficient atmosphere Implement and maintain high standards in presentation, cleanliness, and service Collaborate with head office or ownership on promotions, product launches, and new initiatives Ensure all financial, cash handling, and administrative procedures are followed The Ideal Candidate Will Have: 2+ years' experience in a café, restaurant, or food retail management role A strong background in customer service and team leadership Knowledge of food safety standards Proven ability to manage budgets, stock, and staff rotas A proactive, solutions-focused attitude with a genuine passion for hospitality Barista or food prep experience is an advantage but not essential BURAMB22 Benefits: See Description