We're seeking a passionate Head Chef to develop menus, inspire our team, and elevate our culinary experienceAs Head Chef, you will be responsible for the management of the kitchen Department and kitchen teamKey Responsibilities:Plan menus and design dishes based on seasonality and availability of ingredientsCreate daily specials to compliment our menuManage and supervise kitchen staff, ensuring the highest standards of food quality and hygiene are maintainedEnsure that all dishes are prepared and cooked to the highest standard and presented beautifullyManage and train all staff on menu knowledge, from allergens to cooking temperaturesMaintain accurate records of food costs and wastageUnderstand and carry out stock counts and calculate GP% for all dishesOrder and manage stock levelsCreate weekly rosters in line with budget requirementsCompetent in microsoft word and excelBe responsible for the maintenance of all kitchen equipment, fire systems and ancillary areas used by the kitchenEnsure that health and safety standards are met in the kitchen at all timesRequirements:Proven experience as a Head Chef, at least 4 years experience in this role.Excellent knowledge of cooking techniques, ingredients, and cuisinesStrong leadership and management skills, lead by example and encouragementA creative approach to menu design and dish presentation,Ability to work well under pressureExcellent communication and interpersonal skillsFood Hygiene Level 3 or higher qualificationAvailability to work flexible hours, including evenings and weekendsIf you are a talented and experienced Head Chef looking for a new challenge, please apply with your CV and a cover letter explaining why you would be the perfect candidate for this role.Job Types: Full-time, PermanentPay: €59,000.00-€63,000.00 per yearWork Location: In person