The RoleAre you a stickler for maintaining high standards of cleanliness and experience of working in an industrial environment? This maybe the role for youWe currently have a vacancy for an experiencedCleaning Managerto manage our cleaning team in the day to day delivery of industrial cleaning services across our 3 Sligo businesses The Bakery, Commercial Kitchen & Dock 84 restaurant.Only applicants with23 years' experiencein a cleaning supervisory or management role will be considered.As the Cleaning Manager, you'll play a key role in upholding our commitment to producing a high standard product and providing a welcoming and sanitary environment for our staff. As well as leading the existing cleaning team, you will also have your own cleaning tasks to complete.Due to the nature of the business, the shift pattern will typically be Tuesday to Saturday. There will be flexibility in working hours, but typically shift patterns may look like 3pm 11.30pm, weekdays and 10/11am start the weekend until 9.30/6pm at the weekends.About O'HehirsThe O'Hehir name is synonymous with fresh artisan breads, quality celebration cakes and delicious homemade pastries while also providing more contemporary products such as our gluten free range of breads and cakes. Known for using traditional recipes and methods, we have 16 food outlets around the country, supplied daily by our own bakery, based in Sligo, which keep the customs of traditional baking alive. We now employ more than 300 people, including some of the best craft bakers in the country and a quality food service team, who pride themselves in using traditional methods and quality ingredients to ensure delicious and nutritious food to all our customers.Key Responsibilities:This is very much a hands on role where you'll be leading and supporting the team ensuring all tasks are completed to the high standards while also having your own cleaning duties to undertakeRegularly inspecting all areas of the bakery, including production areas, dining areas, restrooms, and storage spaces, to ensure cleanliness and compliance with HACCP requirements and health and safety regulationsMonitoring and managing inventory of cleaning supplies and equipment, ensuring adequate stock levels are always maintained. Coordinate with the Bakery Manager to order supplies as neededEnsuring compliance with food safety standards, HACCP requirements and all health and safety regulations. Train staff on proper cleaning procedures and safety protocolsEscalate incidents or areas of concern to the H&S ManagerComplying with the Company accident reporting procedure and assist promptly and accurately in the completion of Incident Reports. Report any issues to H&S ManagerHow will you stand out from the crowd?Experience of working in an FMCG of a small to medium business or restaurant/hotelLeading a cleaning team with at least 2 years experienceUp to date knowledge of HACCP