Baker's Assistant Role
Job Overview:
* Support experienced bakers in a dynamic bakery environment, ensuring seamless production and high-quality standards.
* Prepare and bake breads, pastries, and other products to exacting specifications.
* Weigh, measure, and mix ingredients according to carefully crafted recipes.
* Maintain a clean, organized work area to prevent accidents and promote efficiency.
* Assist with stock control and ingredient ordering to minimize waste and optimize inventory.
* Comply with rigorous food safety and HACCP procedures at all times.
* Collaborate with colleagues to package and label baked goods for display and sale.
Requirements:
* Previous experience in a bakery, catering, or food production environment is beneficial.
* Demonstrate a strong work ethic and willingness to learn and grow within the team.
* Ability to work early mornings and as part of a collaborative unit.
* Attention to detail and commitment to delivering exceptional quality.
This role offers:
* A competitive hourly rate reflecting industry standards.
* The opportunity to develop baking skills and progress in the culinary arts.
* A supportive and friendly work environment that fosters growth and development.