There is a rare opening at our client's upscale Boutique Hotel in Dublin for abreakfastchef.
This is a fantastic opportunity for someone with a passion for hospitality and exacting standards.
It also offers more regular hours for those who've rediscovered their old life over the last year or so.
Applicants must meet the following requirements:
Have prior restaurant / hotel kitchen experience.Attention to detail is a mustBe organized and be able to work independentlyBe punctual and an early riser!Good communication skills are a mustBe a good team player.You must be able to work under pressure.Have a good understanding of HACCP procedures and regulations.Be willing to work on weekendsKey Responsibilities and Duties After breakfast service, set up and clean up the kitchen.Clean kitchen handover after main kitchen serviceThe ordering of all suppliesPreparing breakfast.Prepare and serve breakfast in a manner that meets the highest standards.Keeping standards high at all timesMaintain records, comply with regulations and understand HACCPIf you don't apply for this one now, you'll be furious with yourself later.Apply now.
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