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Pastry commis chef for michelin star restaurant

Dublin
Fitzwilliam Hotel
Commis pastry chef
Posted: 4 December
Offer description

We have an excellent opportunity for a passionate Pastry Commis Chef to join our Michelin-starred team at Glover's Alley. This is a fantastic chance for someone with fine dining experience to progress their career and contribute to creating a unique pastry offering for our guests.

Our team is filled with highly motivated individuals striving to deliver an exceptional dining experience. If you have a creative flair and a commitment to excellence, we'd love to hear from you.

About The Role


Key Responsibilities

* Deliver the highest quality in the pastry section, ensuring exceptional attention to detail.
* Follow Glover's Alley standards for preparation, recipes, and presentation.
* Maintain consistency in seasoning, portioning, and appearance of dishes.
* Prepare mise en place efficiently and proactively for the day ahead.
* Bring creativity and new ideas to menu development.
* Foster strong communication and collaboration with the kitchen and front-of-house teams.
* Work effectively under pressure in a fast-paced environment.
* Comply with all health and safety regulations, including HACCP.


What We're Looking For

* Previous pastry experience, preferably in a fine dining or Michelin-starred environment.
* Strong organisational skills and flexibility.
* Impeccable standards and attention to detail.
* Passion for pastry and a desire to innovate.
* Ability to work as part of a team and contribute ideas.

Required Criteria

* Previous Pastry Experience

Desired Criteria

* Fine dining or Michelin Star restaurant experience

Skills Needed

Pastry Skills, Bakery Skills, Dessert Skills, HACCP/Food Safety Management Skills

About The Company

The Fitzwilliam Hospitality Group operates a collection of premium hospitality venues in the heart of Dublin City. Our portfolio includes a five-star hotel, a Michelin-starred restaurant, a boutique townhouse, an Asian-influenced dining destination, a wine bar and a modern gastro pub.

Company Culture

At the Fitzwilliam Hospitality Group, our culture is built on excellence, warmth, and genuine hospitality. We pride ourselves on creating a welcoming environment for both guests and employees, where individuality is celebrated and service is delivered with personality and care. Teamwork, respect, and continuous improvement are at the heart of everything we do. We believe in nurturing talent, encouraging innovation and empowering our people to grow within a supportive and inclusive workplace. Our team shares a passion for delivering exceptional experiences and upholding the high standards that define the Fitzwilliam brand.

Company Benefits

At the Fitzwilliam Hotel Group, we offer a competitive and rewarding benefits package designed to support our team both personally and professionally. Benefits include discounted stays & dining experiences across the group, meals while on duty, uniform provision and access to wellness initiatives. We also provide opportunities for career development through ongoing training and internal progression. Our team enjoys a positive work-life balance, recognition for achievements, and a supportive, inclusive environment where contributions are truly valued.

Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Cycle to work, Referral bonus, Competitive salary, Preferential room rates, Family and friends rates, Long service recognition, Free meals during shifts, Free parking or Discounted parking, Employee Assistance Scheme, Wellbeing Scheme, Work With Charities, Social Opportunities, Employee of the Month, Employee Recognition Scheme, Annual performance review, Culture of recognition, Progression opportunities, Access to Health & Wellbeing app, Bereavement leave, Long service awards, Staff celebration events, Company employee App

Salary

Not disclosed

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