Restaurant manager

RESTAURANT MANAGER
Luxury Country Hotel in Ireland
----------------------------------- About the Role
We are seeking an experienced Restaurant Manager to oversee and direct all aspects of our fine dining operation. The successful candidate will be responsible for meeting revenue and cost targets, ensuring high standards of service quality, and developing programmes to increase sales.
----------------------------------- * Oversee and direct all aspects of the dining and private dining operation
* Meet revenue and cost targets with the Head Chef
* Ensure high standards of service quality, appearance, and hospitality
* Develop and implement programmes to increase sales
----------------------------------- Candidate Profile
* Proven experience as a restaurant manager
* Previous experience in a similar position, ideally in a luxury 5* Hotel or Rosette/Michelin establishment
* At least 5 years' experience working in F&B including management level experience
* Degree or Diploma in Catering or Hotel and Tourism Management
* Good knowledge of food & wine
* Experience in staff training and development
* Financially aware
* Computer literate (Word, Outlook and Database knowledge)
* Strong leadership and interpersonal skills
----------------------------------- Personal Qualities
* Excellent communication skills
* Customer-focused and committed to generating satisfaction
* Immaculate personal appearance required
* Ability to work in a pressurised environment
* Confident, mature, and professional approach
* Attention to detail
* Enthusiastic disposition towards food, service standards, and consistency
* Great personality and passion for hospitality
* Fluent English