Sous Chef
We're currently recruiting in our BAR+BLOCK Belfast. Working 40 hours per week, paying up to £14.91 per hour.
Sous Chef – BAR+BLOCK Belfast - Restaurant
Come and be a Sous Chef at BAR+BLOCK Belfast. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.
PAY RATE: Up to £14.91 per hour
CONTRACT TYPE: Fixed Term Contract until 02/07/2026
HOURS: 40 hours per week over 5 days
LOCATION: BAR+BLOCK Belfast, 2-6 Waring St, Belfast BT1 2DX
Why you’ll love it here:
Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do:
Join our team at BAR+BLOCK Belfast as a Sous Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.
For further information and to submit your application, click the apply icon.