We have an opportunity for a Chef to join our Kitchen team. As Sous Chef, you will work closely with the head chef with responsibility for running the Bar Food Kitchen.Key Responsibilities:Prepare, cook, and present dishes to the highest standards as per SOPEnsure all food preparation meets current hygiene and safety standardsAssist the Head Chef in developing new dishesManage stock control and portioningReduce waste where possibleContribute to the overall Kitchen HygieneAdhere to daily recording of HACCP on KitchTechRequirements:Previous experience in a similar role in a busy kitchen environmentStrong knowledge of food safety and HACCP standardsAbility to work under pressure and as part of a teamPassion for food, attention to detail, and a desire to learn and growFlexibility to work evenings, weekends, and public holidaysSalary: Depends on ExperienceJob Types: Full-time, Part-timeExpected hours: 24 – 39 per weekBenefits:Food allowanceOn-site gymOn-site parkingWork Location: In personExpected start date: 30/08/2025