We here at Hayfield Manor Hotel, Cork's only 5* hotel is looking for a dedicated professional to join our Kitchen team.It is the motivation and sheer determination of our employees, which makes the company what it is today. We are always looking for dedicated and passionate individuals who are striving to build their career in the hospitality industry.The role - Chef de PartieEfficiently deliver consistent standards on lunch and dinner menus.Mentor Commis and Demi CDP colleagues to deliver the required standardsMaintain 5 star standards in all dishes produced.Bring innovative and new ideas to the team, menus and presentation.Manage HACCP best practices in all areas.Maintain a detailed knowledge of the full menu and be able to explain dish descriptions.Ensure all policies, procedures, standards and guidelines are carefully adhered to.Provide professional, efficient and 5 star philosophy of service to all outlets.The successful candidate will:Have previous experience as a chef in a professional environment.Fully understand how the role contributes to the success of the hotel.Maintain a good level of understanding of the hotel and hospitality industry.Lead by example.Build effective and constructive relationships.Communicate clearly, professionally and concisely.Work collaboratively with others in pursuit of team goals.Benefits:The opportunity to work alongside some of the most talented people within the industry.Promotional and educational support opportunities.Meals provided on duty.Free car parkingEmployee engagement initiatives such as weekly and monthly rewards for exceptional service and social events.Social Activities (staff summer & winter events)Discounted use of hotel facilitiesFree uniformsWellness initiativesIf this sounds like the role for you, apply todayJob Types: Full-time, PermanentWork Location: In person