An exciting opportunity has arisen at this prestigious 5 Star hotel for Chef de Partie to join our fantastic team. The Radisson Blu St. Helen's Hotel is one of the finest hotels in the Irish capital. Just 3.5 miles south of the city centre, it stands in magnificent formal gardens surrounded by established woodlands on the Stillorgan Road in the prestigious Booterstown district, overlooking Dublin Bay. As a team member with Radisson Blu, St. Helens Hotel, we take great pride in your own professional development. Whilst working with us, we will provide you with coaching and guidance to help you progress within the company and support you in your career. If you would like to join us in delighting, surprising and offering enjoyable moments to our guests, then this is for you. The Benefits of working with Radisson Blu, St. Helen's Hotel Great location with easy of access to public transport and close proximity to Dublin City Centre and Wicklow border. Benefits such as; meals on duty in the staff canteen and Refer a Friend bonus In house training for your own professional development. Reward and recognition programs. Key responsibilities Prepare and bake a wide range of items, including breads, cakes, and other pastries. Ensure consistent quality and presentation of all pastry dishes. Assist with menu planning and developing new pastry ideas. Decorate cakes and pastries creatively. Maintain a clean, organized, and safe pastry area. Manage stock rotation and control waste. Work collaboratively with the rest of the kitchen and food and beverage teams. Required skills and qualifications Proven experience as a baker or pastry chef. Excellent baking and technical skills. Strong attention to detail and ability to follow recipes accurately. Creativity in developing new products. Knowledge of health, safety, and food hygiene regulations. Ability to work calmly and effectively under pressure. Strong organizational and time-management skills. Ability to work in a team and communicate effectively.