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About The Montenotte
Located in the heart of Cork city, The Montenotte is an independent, privately‑owned urban resort offering guests a wonderland of experiences for living a luxury life. Built within a former 18th‑Century residence of a merchant prince, it preserves rich heritage while offering contemporary twists, decadent detailing, and luxurious finishes. With unrivalled views of the city and harbour, the resort continuously innovates to create memorable experiences for guests, surprising and savouring around every corner.
The Montenotte is a proud member of the Small Luxury Hotels of the World, and has been certified a Great Place to Work and an Excellent Employer for 2025 as part of Failte Ireland's Employer Excellence Programme. Our values are Passion, Ambition, Integrity, and Courage as we journey toward our vision of being the leading, independent, urban resort in Ireland.
Property Summary
* 107 stylish guestrooms and suites and 26 self‑catering residences
* Landscaped Victorian sunken gardens and woodlands overlooking the port of Cork and the city
* Cameo Cinema – a private in‑house 50‑seater cinema offering nightly complimentary movies for all guests
* The Gallery Suite – a private meeting and banqueting suite for up to 60 guests
* Bellevue Spa – a luxurious award‑winning spa with six treatment rooms, The Salt Room, and a range of rejuvenating, holistic, and relaxing treatments, with product ranges Grown Alchemist & Dermaviduals
* Motion Health Club – featuring a 20 m indoor swimming pool, sauna, steam room, jacuzzi, and state‑of‑the‑art gym with fitness facilities
* The Woodland Suite Experience – nestled within the beauty of the Irish landscape, high above Cork's port, offering exclusive suites that evoke harmony and calm, each designed with nature at its core; guests can choose from River Suites and Woodland Suites
Position: Restaurant Manager – Panorama Restaurant
We are now looking for an experienced Restaurant Manager to join our award‑winning Panorama Restaurant team. This is a fantastic opportunity to be part of a forward‑thinking and innovative team that focuses on excellence and the provision of outstanding genuine service every day, the delivery of sustainable results, and the driving of improvements in individual and team performance.
Responsibilities
* Delivery of a culture of service excellence, through role‑modeling appropriate behaviours, inspiring the team to consistently deliver excellent service daily, encouraging team members to engage confidently with all guests, and working with the restaurant and kitchen teams to ensure a culture of improvement and best practice.
* Business management – ensuring the overall success of Panorama Restaurant by maximising revenue and profit through focus on sales, cost management, planning and delivery of marketing initiatives including social media, and implementation of robust business processes.
* Employee motivation and development – ensuring the team is well trained, motivated to perform and reach their full potential, and driving a culture of openness, exceptional communication, and teamwork.
Ideal Candidate
Experience in a management role in a hotel restaurant in a similar sized 4* or 5* property.
* Genuine focus on exceptional customer care and ability to ensure service standards are delivered consistently.
* Proven ability and interest in motivating, developing, and leading a team of employees to deliver on and exceed customer expectations.
* Strong financial and business acumen, including driving revenue, managing budgets, ordering and purchasing, and compiling and delivering a sales & marketing plan.
* Focus on working with the Head Chef and his team to continue driving improvements in the dining experience in Panorama for all customers.
* Excellent organisational, communication, and interpersonal skills.
* Ability to work as part of a hotel management team in a busy property.
How to Apply
If you feel you have the requisite skills, knowledge, and experience, please apply with an up‑to‑date CV.
Benefits
* World‑class employee changing facilities and a stylish employee restaurant Croi
* Bespoke Montenotte uniforms for all guest‑facing employees
* Group discount HSF Health Plan
* Learning & development opportunities
* Career guidance & coaching
* Culinary apprenticeships
* Trainee management development programmes
* Internships & work placement opportunities
* Graduate development programmes
* Employee wellness programmes
* Trained mental health first aiders & an employee assistance programme
* Free meal in our employee restaurant Croi while on duty
* Free use of the Motion Health Club, including free weekly employee exercise class every Thursday morning, access to personal training & fitness assessments
* 25% discount on food in Panorama
* 25% discount on spa treatments at Bellevue Spa
* Access to the cycle‑to‑work scheme
* Access to the travel pass scheme
* Employee engagement and recognition programmes
* Referral reward scheme
* Opportunities to participate in sustainability and health & safety initiatives
* #MPeople events, sporting activities, and community engagement with our local community and our charity partner, Pieta
Seniority Level
Not Applicable
Employment Type
Full‑time
Job Function
Management and Manufacturing
Hospitality
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