Chef de Partie - Pastry - Two Michelin Star Restaurant We are looking for imaginative, innovated, and motivated people with a passion for cooking to add to our professional team of Chefs. We are currently recruiting for a Chef De Partie to join our Clients kitchen team. When you work there, not only will you be working for one of Irelands Michelin Star Restaurants, but you will also be working for a company where the skills and knowledge you gain here will be recognised in the industry worldwide. Knowledge and experience in the following areas is essential: Previous experience in a Michelin Star restaurant is essential. HACCP training and knowledge Personal Qualities Ability to show a positive attitude towards guests and colleagues at all times. Be self-motivated, being able to work alone with good personal organization. Excellent time management skills Excellent interpersonal skills. Duties include but are not exclusive to: To run and /or supervise the Pastry station to the required standards as set by the Chef patron. To help prepare and produce all dishes to a consistently high standard. To ensure all preparation of the designated section is complete and ready for each service. To prepare, cook and present all dishes within area of responsibility to the correct menu specification regarding quality and quantity. To ensure all agreed cleaning schedules and adhered to and HACCP guidelines and principles are followed so to monitor food safety and hygiene safety in the Kitchen. Responsible for supervising and training Demi Chef de Partie or Commis chefs Our Client is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We have full-time positions available on rostered basis, which includes weekends and evening shifts. Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland. To apply please forward up-to-date CV in MS Word Format to Skills: Hospitality Industry Hotel Management qualified Chef Michelin Star experience Fine Dining Pastry Chef Benefits: Clothing Allowance Meal Allowance / Canteen Paid Holidays Parking