OverviewThe K Club in Dublin is seeking a dedicated hospitality professional to manage food and beverage service at the South Bar & Restaurant. The role involves assisting with daily operations, managing the team schedule, training staff, and ensuring excellent customer service.ResponsibilitiesManage food and beverage service at the South Bar & Restaurant.Assist with daily operations of the venue.Manage the team schedule and coordinates staff deployments.Train and develop staff to uphold service standards.Ensure excellent customer service and guest satisfaction.QualificationsPrevious experience in a similar hospitality role.High attention to detail.Passion for delivering outstanding service.BenefitsOpportunities for personal development and career progression.Discounts and social events.
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