Restaurant Supervisor
Location: The Lodge at Ashford Castle, County Mayo, Ireland.
We are recruiting for a Restaurant Supervisor to provide quality service to our guests in line with The Red Carnation Hotels standards. The Lodge at Ashford Castle is situated within the magnificent 350 acre estate of Ashford Castle, overlooking magical Lough Corrib. Formerly built in 1865, The Lodge offers country house charm, fine dining in Wilde's Restaurant and an exceptional range of estate activities.
Overview
The main focus will be to personally provide and supervise the service of food and beverages to our wonderful guests in line with company standards.
Key Responsibilities
* Support the Restaurant Manager in ensuring efficient, friendly and professional service within the outlets, meeting required Hotel/RCH Service Standards.
* Monitor daily operations within the outlets, liaising closely with the Restaurant Manager, Food & Beverage Operations Manager and the Head Chef to ensure effective organization of the Food & Beverage operation to meet daily business needs.
* Manage the Food & Beverage service in the absence of the Restaurant Manager, taking ownership of the operation to ensure all guests receive an efficient, friendly and professional service at all times.
* Be fully aware of Hotel Function Sheets and Guest Bookings, ensuring each outlet has sufficient equipment, resources and staffing levels to meet business demands.
* Assist the Restaurant Manager in implementing cost control and stock control measures.
* Be actively involved in all aspects of daily operations in a "hands on" capacity.
Ideal Candidate
* Motivated and driven individual with a passion for Food & Beverage, guest care and hospitality.
* Significant previous experience in a similar Food & Beverage function.
* Strong knowledge and passion for Food & Beverage.
* Ability to manage all cost controls (food cost, labour, etc.).
* Experience with staff training, rotas, financial reporting, stock control and ordering.
* Excellent communication and team leadership skills.
* Excellent organisational skills.
* Ability to handle pressurized situations and busy periods.
* Flexible, innovative and adaptable.
* Fluency in both written and spoken English.
* Hospitality related degree and previous supervisory experience are beneficial but not required.
Benefits
* Professional, award-winning training and development opportunities.
* Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally.
* Annual Staff Appreciation Party and other Employee Recognition Events.
* Discounted rates with many local businesses and third party service providers (including Estate Activities).
* Heavily subsidised accommodation (subject to availability).
* Uniforms provided and free meals on duty.
* "Recommend a Friend" bonus scheme.
* Two paid volunteering days each year.
* Opportunity to be part of various committees within the estate such as sustainability, sports and social, well-being, diversity and inclusion.
We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland.
Join us in this incredible new opportunity!
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