Job Overview
The ideal candidate will work closely with the Head Chef to prepare and cook high-quality dishes, take responsibility for a specific kitchen section, ensure all food is prepared to the highest standards, maintain cleanliness and hygiene in the kitchen area, and assist with inventory management.
Key Responsibilities
1. Assist the Head Chef in meal preparation and cooking
2. Maintain a clean and organized kitchen environment
3. Ensure all dishes meet the required standards
4. Assist with inventory control and stock management
Requirements
* Minimum 2 years of chef experience
* Proficiency in professional cookery