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Company Description
Carrigaline Court Hotel is one of Cork's premier four-star hotels, located just twenty minutes south of Cork city and ten minutes from Cork Airport. The hotel features 91 spacious guest rooms, an elegant restaurant, and the lively Collins Bar. Guests can enjoy complimentary Wi-Fi and ample on-site parking. The hotel also offers a Full Leisure Club with a 20-meter pool, sauna, Jacuzzi, steam room, extensive gymnasium, beauty rooms, and hairdressing services.
Role Description
This is a full-time on-site role in Ireland for a Senior Sous Chef at Carrigaline Court Hotel & Leisure Centre. The Senior Sous Chef will assist the Head Chef in daily kitchen operations, manage kitchen staff, and ensure food quality and presentation meet the hotel's standards. Responsibilities include menu planning, food preparation, inventory management, enforcing health and safety regulations, and maintaining cleanliness and organization in the kitchen. The Senior Sous Chef will also train and mentor junior staff members.
Qualifications
* Strong culinary skills including food preparation, cooking, and presentation
* Experience in menu planning and inventory management
* Ability to manage and train kitchen staff
* Knowledge of health and safety regulations and maintaining kitchen cleanliness
* Excellent organizational and time management skills
* Strong communication and leadership abilities
* Previous experience in a senior culinary role is preferred
* Culinary Arts degree or equivalent qualification
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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