This is a superb opportunity to join the hotel team of Anantara The Marker Dublin Hotel Kitchen Department as
Commis or Demi Chef.
General Responsibilities
* To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality delivered consistently to our guests
* To comply with the Health & Safety regulations of the hotel
* To have strong product knowledge of all areas of the hotel
Specific Duties
* Preparing ingredients for Head & Sous chefs
* Maintaining high standards of hygiene
* Taking directions from both Head and Sous chef
The above list is not exhaustive and may be added to in the future.
What are we looking for?
* Ability to multitask and prioritise is important
* Ability to work in a busy kitchen
* Possess a good knowledge of HACCP
What Do We Have To Offer You
* Competitive Salary
* Premium rates for Sunday work
* Career Progression
* Refer a Friend program - €500 bonus for a referral of your friend or acquaintance for a vacancy in Anantara The Marker Dublin Hotel or another hotel of Minor Hotels
* Excellent Room Employee Rates in over 350 Minor Hotels properties worldwide
* Access to the eLearning platform
* Increased holiday entitlement for long service employees
* Meals whilst on duty in our employee restaurant
* Employee Recognition Awards
* Employee Assistance Program - mental health and wellbeing support
* Complimentary provision and laundry of uniforms
References
All employment offers are made subject to us receiving two satisfactory references, which could be:
* A corporate email and/or phone number or
* A letter in a headed paper signed by the manager / HR
We will not ask for reference details until you reach the interview stage.
Skills
Culinary Kitchen Hotel Hospitality
Benefits
Meal Allowance / Canteen Uniforms/Dry Cleaning eLearning Career Progression Employee Room Rate Employee Rewards