We are currently recruiting for a Chef De Partie to join our team on site at Abbott Ireland Diabetes Care, Lurganboy, Donegal Town.
Shift Pattern: Monday to Thursday 07:00-15:00; Friday 07:00 - 14:00.
Key Responsibilities
Prepare, cook, and present food to a high standard.
Manage food purchasing and storage, ensuring targets are met in relation to food costs.
Ensure supplies are correctly issued, used, and accounted for to carry out stock takes and food rotation procedures.
Maintain good records relating to food production activities and supplier information.
Maintain and record health and safety and food safety standards.
Display flexibility and adaptability to the requirements of the catering service.
Lead the daily service of the kitchen, setting staff objectives and tasks, including supervision of staff.
Assist the Catering Manager in staff recruitment and selection.
Assess employee performance and recognise training needs to assist the Catering Manager.
Ensure staff is dressed appropriately at work to satisfy statutory requirements.
Ensure all service staff has full knowledge of menu dishes regarding ingredients and cooking methods and can provide this information.
Create a positive work environment where the whole team can thrive.
Qualifications and Experience
Previous experience within a working kitchen.
Knowledge of Kitchen Health & Safety Procedures and all Legislative Requirements.
Experience with costing, menu planning, and stock control.
High quality food production skills.
Recognised Professional Culinary Qualification.
Ability to make on–the–spot decisions.
Knowledge of audit requirements.
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