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Overview of the Role
* Be knowledgeable of the day's business
* Be familiar with the menu
* Ensure all dishes are prepared in a timely fashion and meet presentation standards
* Avoid wastage, observe portion control, and act cost-effectively
* Maintain high standards of food hygiene from storage to service
* Ensure HACCP compliance within the kitchen
The Ideal Candidate
* 3rd level qualification in Culinary Arts or related field
* Previous experience in a similar role, preferably in hotel/fine dining kitchens
* Passionate, creative, and talented in food
* Friendly, detail-oriented, and dedicated team player
* Excellent time management and problem-solving skills, able to work under pressure
Benefits
* Free access to Leisure Centre facilities
* Pension scheme (after 6 months)
* Sick pay scheme
* Staff events and team activities
* Free on-site parking
* Wellness programme
* Competitive salary package
* Discounted rates at The Inn at Dromoland and Dromoland Castle Hotel
* Certified as a Great Place to Work
Work Authorization
* Applicants must have the legal right to work in Ireland without restrictions. A valid work permit for at least 12 months is required.
Skills
* Experience in hotel or restaurant settings
* Positive attitude
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Food and Beverage Manufacturing
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