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Deli supervisor

Naas
The Swallows Pub & Daybreak
Supervisor
€14,400 a year
Posted: 2 September
Offer description

About Us

Proudly serving Naas community for 20 years, we are seeking Weekend Deli Supervisor to join our team

The ideal candidate will have previous experience working in delis, and is familiar with general deli operations (Bakery, Hot Food, Pre-pack Sandwich Prep), customer service and HACCP.

The ideal applicant is looking for hours per week and is flexible with weekend work

We're seeking people who are comfortable working in fast paced environments.

Main purpose of the role:

Ensure the deli operates efficiently and effectively by providing our customers with the very best customer service and fresh food offering at all times in a clean, safe environment. Serving customers daily, preparing and packaging fresh food products.

The ideal candidate will have the following:

* 2+ years experience in a deli or kitchen role is necessary.
* Experience with bakery, hot food and pre-packaged food goods is preferred
* Flexibility with working hours. We are a weekend business, but understand you have a life too.

Other responsibilities/nice to haves:

* Actively live the Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
* Merchandise and present the fresh aisle to the highest standard
* Ability to develop and promote good communication between employees and management in a safe, respectful and inclusive environment
* Manage employee performance, giving regular feedback, recognition and encouragement
* Deal with all customer queries efficiently, professionally and consistent with store policies
* Engage with new initiatives and embrace new ways of working.

Worried you don't have everything listed? Apply anyway and let's have a chat. Pay D.O.E

Job Type: Part-time

Pay: From €14.00 per hour

Application question(s):

* Are you ok with working weekends?
* Are you seeking full-time or part-time work?

Experience:

* Deli/Kitchen: 1 year (required)

Work Location: In person

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